At Fantastic, we understand that sometimes the items you choose may be too big, too small or not quite right. Changed your mind? That’s ok! You’ve got 60 days to return your purchase. Why wait when you can collect your order in-store in 60 minutes? With a range of fast home delivery options, you’ll have your brand-new coffee table on display in no time. When you shop for a coffee table at Fantastic Furniture, you’ll benefit from our amazing click & collect service. If you have a colour or style preference, use our filter and narrow down the options to find the perfect coffee table for your home. With the lowest prices guaranteed, you can update your living room for less with a coffee table you love.įeaturing styles and finishes to suit every home, from small coffee tables for modern city apartments to large glass coffee tables for minimalistic homes. Seconique Salvador Tile Top Coffee Table, DWP, Ceramic, One Size 9 £9999 £103.28 FREE Delivery by Amazon More buying choices £67. If you’re baking your tile (the recommended method of setting permanent marker), I’ve read that you should set the tile in there before the over gets warm, and then leave it in the oven to cool down when the oven is off. From a cosy round coffee table to a stylish glass or wooden coffee table, we’ve got an extensive range with a wide variety of options. .uk: tile top coffee tables 1-48 of 373 results for 'tile top coffee tables' RESULTS Price and other details may vary based on product size and colour. Our stylish selection means you’ll find the perfect one for you at Fantastic low price.Īt Fantastic Furniture, we’ve got a wide variety of coffee tables to suit any personality and any home style. This was helped by architect Fred Hubnik, JCP Construction, and Tropic of Capricorn Design’s Candice Bertalan.Whether it’s to display coffee table books on, or rest your cuppa on while watching TV, everyone needs a coffee table in their home. Instead, they wanted to lean into what they wanted as a more graceful “feminine” bar. “It’s the platonic ideal of bread and butter,” he writes, “and a perfect pairing with a bracing dry martini.”įor the design, the group wanted to steer away from what they saw as “masculine speakeasies” that seemed abundant in Austin. In particular, Klein’s excited about the boquerones and butter, where the white and brown anchovies are sourced from Spain, plus a house-made cultured butter, preserved lemon salsa verde, and Texas French Bread baguette. His inspiration was “how the three of us like to eat and drink outside of work,” which meant “casual dinner parties with a strong attention to detail but with an intimate and casual vibe,” he writes. The rest of the menu features tapped prosecco, frozen Mexican martinis, Miller High Lifes, wines, and non-alcoholic options such as sbagliato made with sparkling water.įor food, there are small plates meant for snacking and sharing, courtesy of Klein. There’s also an array of martinis, like a draft lychee martini and a house martini - 87 Club - which Ashford describes as “an elegant, full-bodied, demi-sec martini” made with Old Tom gin and blanc vermouth (the number refers to trio’s birth year). The staff picks selection includes the team’s favorite drinks of the moment, including the Spaghett (a spritz made with beer and Cappelletti aperitivo) and the Wings of a Dove (a take on the paloma with Squirt grapefruit soda). “It is a more vegetal and complex margarita,” she says, “but it drinks like so much more than that.” That area showcases “what I think is interesting in cocktails today,” she says.Ī cocktail highlight is the Virgo’s Groove (a reference to one of Beyonce’s songs on the Renaissance album), made with a green bell pepper-infused sotol (for a “high-toned and grassy” flavor), mezcal (“earth and smoke”), basil-bay leaf syrup, Gentian liqueur, and velvet falernum. The centerpiece is the Fancies section, their “perfect cheeky way” of naming their house cocktails. The co-owners wanted to create a space that was “transportive,” according to Ashford over email, “a place where you can slow down and enjoy the company you are with, as well as a chance to imbibe and indulge a little more into drinks and food than you might at home during a busy work week.”įor cocktails, this meant a drinks menu that appealed to all tastes while striking “a perfect balance of high/low,” writes Ashford. The trio met while overlapping at Olamaie. They teamed up with executive chef Peter Klein (formerly of Italian restaurant L’Oca d’Oro). The co-owners of Holiday are Erin Ashford (formerly the beverage director of Southern restaurant Olamaie) and John DiCicco (who also co-owns Kinda Tropical bar). Cocktail bar and restaurant Holiday is located in the Govalle neighborhood at 5020 East Seventh Street starting on Friday, March 24. A new East Austin bar with bright, dainty vibes is opening today.
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